This community garden
is a paradise, enclosed by hedges, olive trees and grapevines it went on for block
after block, little paths winding through varied allotments all bursting with
productivity on our sunny spring visit. We’d heard that it had brought new
immigrants together with established residents, in keeping with the European
Urban Garden Association’s goals of cultural and social integration.
Indeed it was started by an idealistic social
worker who after cultivating her own family plot in Nimes became convinced of
the social benefits of organic gardening. In 1996 Muriel Gavach founded the
Côté Jardins Solidaires bringing together ‘social workers and members of the
peasant world to create a community garden on land belonging to the city of
Nimes.’ Today it employs three community workers (equivalent to two full-time)
who work collaboratively with local gardeners to provide food aid, gardening
and cooking workshops, weekly community meals, social skills and budgeting, a
weekly vegetarian and fully organic table d’hote (partnership with “Marigoule”
cooperative, with local farmers and friends) – and runs workshops in local
schools.
‘Despite
an interdependent world, social links become more and more disconnected. This
particularly affects big urban areas that have difficulties such as high
unemployment rates, marginalisation, rejection, poverty, and criminality. At
the same time, these areas are the place for social innovation and economic
growth. In these big cities, even though interpersonal contacts are regular,
there is no actual exchange between these city dwellers with various cultural
origins, of various ages and different social categories.
‘In
these cities more than anywhere else, cultural integration of people from
various origins is a real debate, leading some European politicians to call
“multiculturalism” a failure. Community gardens are a part of this. Coming from
the movement of working-class gardens forty years ago, some of them today are
places of education for meetings, exchanges, for the integration of mutual
respect, while keeping the historical aspect of food self-sufficiency alive.’ (European Urban Garden Otesha).
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